How to Cook Pork Adobo | Adobong Baboy

Tuesday, August 25, 2009

Adobong baboy is as yummy as adobong manok. How to cook pork adobo? Check this out:



Ingredients:
  • 3 pounds pork butt (shoulder)
  • 1/2 cup cider vinegar
  • 1/4 cup soy sauce
  • 15 black peppercorns
  • 6 garlic cloves
  • 2 bay leaves
Additional Indredients (optional):
  • 2 teaspoons cornstarch (corn flour)
  • 1 teaspoon sugar
  • 1 tablespoon water

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