How to Cook Pork Adobo | Adobong Baboy

Adobong baboy is as yummy as adobong manok. How to cook pork adobo? Check this out:

Ingredients:

• 3 pounds pork butt (shoulder)
• 1/2 cup cider vinegar
• 1/4 cup soy sauce
• 15 black peppercorns
• 6 garlic cloves
• 2 bay leaves

Additional Indredients (optional):

• 2 teaspoons cornstarch (corn flour)
• 1 teaspoon sugar
• 1 tablespoon water