Pasta Salad | How To Make Macaroni Salad

Monday, September 21, 2009

Talking about pasta salad, I love macaroni salad very much. On special occasions like birthdays, Christmas noche buenas, New Year's Eve, wedding anniversaries or even death anniversaries, macaroni salad is always included in the menu. Here's a simple and easy step-by-step procedure on how to make macaroni salad.


  • 16 ounces elbow macaroni, cooked
  • 1 lb boneless chicken breast, boiled and cubed
  • 1 ½ cup pineapple chunks
  • 1 cup Spanish onion
  • 1 cup raisins
  • 3 hard boiled eggs, chopped
  • 2 cups mayonnaise (can be 1 cup mayo and 1 cup miracle whip)
  • 1 ½ cup Cheddar cheese, cubed
  • 2 teaspoon salt
  • 1 teaspoon pepper


  1. Cook the macaroni as directed in the package
  2. Place the macaroni in a large container
  3. Add the mayonnaise (and /or miracle whip) and mix well
  4. Put-in the minced onions and mix well
  5. Place the cheddar cheese in and mix again
  6. Now, add the chicken and distribute evenly
  7. Put-in the pineapple chunks, boiled eggs, and raisins and mix well
  8. Add salt and pepper to taste
  9. Chill inside the refrigerator for about an hour
  10. Serve chilled. Enjoy!


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