Christmas Dishes | How To Make Filipino-style Embutido

I love embutido very much. One best way to serve embutido is on Christmas eve during the noche buena. So here's a quick and easy guide to make a delicious mouth-watering Filipino-style embutido.

Ingredients:

• 2 lbs ground pork
• 12 pcs vienna sausage or 6 pcs hotdogs, cut in half lengthwise
• 3 pcs hard boiled eggs, sliced
• 1/2 cup sweet pickle relish
• 1/2 cup tomato sauce
• 2 pcs raw eggs
• 2 cups cheddar cheese, grated
• 1 cup red bell pepper, minced
• 1 cup green bell pepper, minced
• 1 1/2 cup raisins
• 1 cup carrots, minced
• 1 cup onion, minced
• salt and pepper
• 2 cups bread crumbs (made by placing 4 slices of tasty bread in a food processor. If not using any food processor, just tear the bread.)

Here's the video of How To Make Filipino-style Embutido:

Cooking Procedures:

1. Place the ground pork in a large container.
2. Add the bread crumbs, then break the raw eggs and add it in. Mix well.
3. Put in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix the ingredients thoroughly.
4. Add the raisins, tomato sauce, salt, and pepper then mix well.
5. Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)
6. Put in the sliced Vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.
7. Roll the foil to form a cylinder locking the sausage and egg in the middle of the meat mixture. Once done, lock the edges of the foil.
8. Place in a steamer and let it cook for 1 hour.
9. Set aside and let cool.
10. Place inside the refrigerator to chill.
11. Slice and serve.

Enjoy a yummy noche buena!