Meatloaf - How To Make Meatloaf
Thursday, October 1, 2009
I like meatloaf very much. In fact, I'm a meat-diet fan.
There are many kinds of meatloaf-chicken, pork, turkey, beef, and even Filipino-style meatloaf (embutido). Check out this how to make Filipino-style Embutido, perfect for Christmas noche buena.
Meatloaf is said to be a food for tough economic times. Here, Chef Stephen Gibbs shows us how to make a meatloaf.
Ingredients:
- 2 lbs ground pork
- 2 lbs ground beef
- 2 eggs, lightly beaten
- 1 1/2 cup panco bread crumbs
- 1 yello onion, finely chopped and sautéed
- 4 cloves garlic, minced and sautéed
- 1 tsp. smoked paprika
- 1/2 tsp. cayenne pepper
- 2 squirts Worcestershire sauce
- 1 tbs. salt
- 1 tsp. black pepper
Procedure: (Watch the video)
- Mix all ingredients together and form a loaf on a parchment paper lined sheet pan.
- Bake at 350F until done.
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