Meatloaf - How To Make Meatloaf

Thursday, October 1, 2009

Meatloaf - How To Make Meatloaf

I like meatloaf very much. In fact, I'm a meat-diet fan.

There are many kinds of meatloaf-chicken, pork, turkey, beef, and even Filipino-style meatloaf (embutido). Check out this how to make Filipino-style Embutido, perfect for Christmas noche buena.

Meatloaf is said to be a food for tough economic times. Here, Chef Stephen Gibbs shows us how to make a meatloaf.

Ingredients:
  • 2 lbs ground pork
  • 2 lbs ground beef
  • 2 eggs, lightly beaten
  • 1 1/2 cup panco bread crumbs
  • 1 yello onion, finely chopped and sautéed
  • 4 cloves garlic, minced and sautéed
  • 1 tsp. smoked paprika
  • 1/2 tsp. cayenne pepper
  • 2 squirts Worcestershire sauce
  • 1 tbs. salt
  • 1 tsp. black pepper
Procedure: (Watch the video)
  1. Mix all ingredients together and form a loaf on a parchment paper lined sheet pan.
  2. Bake at 350F until done.

0 comments:

Post a Comment

  © Blogger template Brownium by Ourblogtemplates.com 2009 Modified by Bing 2010

Back to TOP