How to make Filipino-style halo-halo

How to make Filipino-style halo-halo. It's summer time once again and in tropical countries like the Philippines, it's so good to have cold yummy and refreshing drinks like the halo-halo. Halo-halo from Filipino word halò which means 'mix' is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits and served cold in a tall glass or bowl. The milk used is usually condensed milk or evaporated milk. Here's how to make Filipino-style halo-halo.

Ingredients:
For halo-halo mix:

• macapuno balls
• macapuno
• kaong
• nata de coco
• evaporated milk
• crushed'shredded ice
• ube ice cream

We will also need tall glasses.

How to prepare:

1. In the glasses, put a few spoonfuls of halo-halo mix.
2. Then, add a few spoonfuls of macapuno balls into the mixture.
3. Next, put a few spoonfuls of macapuno.
4. Then, add a few spoonfuls of kaong.
5. Add nata de coco.
6. Add the crushed/shredded ice up to the glass brim. The more ice, the better.
7. Pour evaporated milk over the ice. Use about 1/2 a cup for each glass.
8. Add 1 scoop of ube ice cream for each glass.
9. Done. Enjoy your halo-halo.

Note: There is no limit to as to what and how much you're gonna put in your halo-halo. You can add pinipig and leche flan as you like. Feel free to explore.