How to make Filipino-style halo-halo

Friday, April 29, 2011

How to make Filipino-style halo-halo. It's summer time once again and in tropical countries like the Philippines, it's so good to have cold yummy and refreshing drinks like the halo-halo. Halo-halo from Filipino word halò which means 'mix' is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits and served cold in a tall glass or bowl. The milk used is usually condensed milk or evaporated milk. Here's how to make Filipino-style halo-halo.

Ingredients:
For halo-halo mix:
  • macapuno balls
  • macapuno
  • kaong
  • nata de coco
  • evaporated milk
  • crushed'shredded ice
  • ube ice cream
We will also need tall glasses.

How to prepare:

  1. In the glasses, put a few spoonfuls of halo-halo mix.
  2. Then, add a few spoonfuls of macapuno balls into the mixture.
  3. Next, put a few spoonfuls of macapuno.
  4. Then, add a few spoonfuls of kaong.
  5. Add nata de coco.
  6. Add the crushed/shredded ice up to the glass brim. The more ice, the better.
  7. Pour evaporated milk over the ice. Use about 1/2 a cup for each glass.
  8. Add 1 scoop of ube ice cream for each glass.
  9. Done. Enjoy your halo-halo.

Note: There is no limit to as to what and how much you're gonna put in your halo-halo. You can add pinipig and leche flan as you like. Feel free to explore.

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