Eggnog | How to make traditional eggnog

I got curious about this eggnog. Before I watch the instructions on how to make traditional eggnog on the video, I was expecting that the result would be some kind of baked biscuit. Honestly, the only eggnog I am aware of is this:

So I searched, and eventually found out that eggnog is a sweetened dairy-based beverage made with milk, cream, sugar, beaten eggs (which gives it a frothy texture), and flavoured with ground cinnamon and nutmeg. The alcoholic versions also exist with the addition of various liquors, such as brandy, rum, or whiskey.

Hmmm, I think I would try making this eggnog on Christmas. No worries for sugar. Since it would be Christmas, I think it's okay to indulge a little on sweets. I wonder what will it taste like. Anyways, here's how to make traditional eggnog.

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Tofu recipe

Craving for snacks that's even though a veggie is so yummy and nutritious? Well, here's how to make the skewered tofu recipe.

Ingredients for Tofu recipe: tofu dango
(serves 3 people)

100g Glutinous Rice Flour (3 1/2 oz)
100g Soft Silken Tofu (3 1/2 oz)
** You can substitute Firm Tofu for Silken Tofu.
Water

2 tbsp Kinako (soybean flour)
1 tbsp Sugar

2 tbsp Black Sesame
1 tbsp Sugar

1 tbsp Sugar
1 tbsp Soy Sauce
1 tbsp Mirin

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How to Cook Pork Adobo | Adobong Baboy

Adobong baboy is as yummy as adobong manok. How to cook pork adobo? Check this out:

Ingredients:

• 3 pounds pork butt (shoulder)
• 1/2 cup cider vinegar
• 1/4 cup soy sauce
• 15 black peppercorns
• 6 garlic cloves
• 2 bay leaves

Additional Indredients (optional):

• 2 teaspoons cornstarch (corn flour)
• 1 teaspoon sugar
• 1 tablespoon water

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How To Cook Adobong Manok

Chicken meat is my most preferred and adobong manok is one of the best Philippine dishes. Here's how to cook adobong manok from panlasangpinoy. He even has a video uploaded on YouTube on how to cook it the right Filipino way! If you are wondering what is "Adobong Manok", there is no proper English translation for it but it's chicken cooked in laurel and vinegar and it's super-delicious!

Ingredients:
2 lbs chicken, cut into serving pieces
3 pcs dried bay leaves
4 tbsp soy sauce
4 tbsp vinegar
3 cloves garlic, minced
2 cups water
1/4 cup cooking oil
salt and pepper

Cooking procedure:
1. In a large container, combine the soy sauce and garlic then marinade the chicken overnight
2. Place the cooking oil in a pan and apply heat
3. When the oil is hot enough, put-in the marinated chicken
4. Add water and bring to a boil
5. Add the dried bay leaves and simmer for 30 minutes or until the chicken is tender
6. Add vinegar, salt, and pepper and simmer for 10 to 12 minutes
7. Serve hot. Share and Enjoy!

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Burger | Mushroom burger

Here's another kind of vegetarian burger, the mushroom burger.

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Burger | How To Make A Veggie Burger

Conscious of health? If meat burger is now a no-no for you, you can have a vegetarian option. This is how to make a veggie burger.

Enjoy!

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Pasta | How To Cook Perfect Pasta

How to cook perfect pasta? Here's a simple way to make your pasta excellent to eat:

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Spaghetti | Spaghetti sauce recipe

I love spaghetti very much but I don't know how to prepare the perfect sauce. So for those like me who love to eat but don't know exactly how to prepare it, here's a sample of the spaghetti sauce recipe.

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