Eggnog | How to make traditional eggnog

I got curious about this eggnog. Before I watch the instructions on how to make traditional eggnog on the video, I was expecting that the result would be some kind of baked biscuit. Honestly, the only eggnog I am aware of is this:

So I searched, and eventually found out that eggnog is a sweetened dairy-based beverage made with milk, cream, sugar, beaten eggs (which gives it a frothy texture), and flavoured with ground cinnamon and nutmeg. The alcoholic versions also exist with the addition of various liquors, such as brandy, rum, or whiskey.

Hmmm, I think I would try making this eggnog on Christmas. No worries for sugar. Since it would be Christmas, I think it's okay to indulge a little on sweets. I wonder what will it taste like. Anyways, here's how to make traditional eggnog.

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Tofu recipe

Craving for snacks that's even though a veggie is so yummy and nutritious? Well, here's how to make the skewered tofu recipe.

Ingredients for Tofu recipe: tofu dango
(serves 3 people)

100g Glutinous Rice Flour (3 1/2 oz)
100g Soft Silken Tofu (3 1/2 oz)
** You can substitute Firm Tofu for Silken Tofu.
Water

2 tbsp Kinako (soybean flour)
1 tbsp Sugar

2 tbsp Black Sesame
1 tbsp Sugar

1 tbsp Sugar
1 tbsp Soy Sauce
1 tbsp Mirin

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How to Cook Pork Adobo | Adobong Baboy

Adobong baboy is as yummy as adobong manok. How to cook pork adobo? Check this out:

Ingredients:

• 3 pounds pork butt (shoulder)
• 1/2 cup cider vinegar
• 1/4 cup soy sauce
• 15 black peppercorns
• 6 garlic cloves
• 2 bay leaves

Additional Indredients (optional):

• 2 teaspoons cornstarch (corn flour)
• 1 teaspoon sugar
• 1 tablespoon water

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