Christmas Recipes Easy To Make

Christmas easy-to-make recipes are trending in searches. Since the 'Ber' months have already started and Christmas time is fast approaching, people are looking for recipes that can fit to their budget. Since you stumbled upon my site, you're lucky coz in my searches for yummy recipes, I can share some that are perfect for the holidays. Below are a list of  some of the recipes you can make for Thanksgiving Day and Christmas Noche Buena. Just click on the links to view the How To's of each recipe.

For Christmas Eve Dinner:

Baked Macaroni Filipino-Style
Perfect Leche Flan for Christmas Dinner
Perfect Crispy Pata
Buttered Garlic Shrimp Recipe
Filipino-Style Carrot Cake for Christmas Desserts
Filipino-Style Spaghetti
Yummy creamy Macaroni Salad

Thanksgiving Dinner Recipes:

How To Cook Turkey perfectly ready for Thanksgiving Dinner
Sweet Potato Casserole for Thanksgiving
Deviled Eggs Recipe
Cranberry Sauce with Port Wine Recipe

Enjoy your recipes! Happy cooking......

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How To Make Tuna Casserole

Tuna casserole is a casserole mainly composed of egg noodles and canned tuna fish, with canned peas and corn sometimes added. The casserole is often topped with potato chips, corn flakes or canned fried onions. It is a classic American family favorite. Tuna casserole is convenient to the extent that it may be prepared using no fresh ingredients.

Ingredients:

1 can solid white tuna, drained
1 can cream of mushroom soup
1 can whole mushrooms, drained
1/4 cup celery, finely chopped
1/4 cup green pepper, finely chopped
1 large can chow mein noodles
1 dash of garlic powder

Cooking Procedure:

1. Combine everything in a casserole dish.
2. Reserve some of the chow mein noodles for the topping.
3. Bake at 350F for 25 minutes.
4. Top with remaining noodles and return to oven for 5 min.

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How To Cook Pancit Miki Guisado (Panlasang Pinoy style)

How To Cook Pancit Miki Guisado (Panlasang Pinoy style). I am very fond of eating pancit especially when it is served during birthdays and other special celebrations in the family. Of all the many kinds of pancit recipes, the pancit miki guisado is my favorite aside from the pancit canton. And similar to the pancit canton, Pancit Miki Guisado can be cooked with an array of ingredients such as pork, chicken, seafood, and vegetables. I've just found the easiest way to cook this stir-fry noodle dish. Here's how to cook Pancit Miki Guisado as presented by panlasangpinoy.

Ingredients:
1 lb miki noodles
1/4 lb grilled pork belly (liempo), sliced
2 pieces boneless chicken breasts, sliced
2 cups cabbage, chopped
1 cup shredded carrots
1 medium onion, sliced
5 tablespoons soy sauce
1 tablepoon oyster sauce
1 tablespoon sherry
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons cooking oil

Cooking procedure:

1. Heat oil in a wok.
2. Put-in chicken and cook for 3 minutes.
3. Add pork belly. Stir and cook for 2 minutes.
5. Add sherry and onions. Cook until onions becomes soft.
6. Add salt, pepper, soy sauce, and oyster sauce. Stir and cook for 6 to 8 minutes. Note: Add a little water as necessary.
7. Put-in the cabbage and carrots. Cook until vegetables are tender.
8. Put-in the miki noodles, and then stir. Cook for another 3 minutes.
9. Turn-off heat and transfer to a serving plate. Serve.

Image and video credit: panlasangpinoy.com

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